Vanilla and a lot of oak blend with baked apple on the nose, while the palate is grabby and resiny, with drawn, oak-heavy flavors of baked apple and vanilla. For a winery that rarely misses with its red wines, this is one that's o.k. but probably not worth the money.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.