A bit smoky and heavy on first take, with hickory and leather to go with black fruit aromas. The palate has a solid, weighty feel and savory, smoky flavors of roasted berry, oak and plum. Mild on the finish except for leftover campfire notes.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.