Yellow in color, this blend of 80% Macabeo and 20% Sauvignon Blanc smells waxy, with notes of lanolin, peach and papaya. It's sharp and fairly austere on the tongue, with tart, lemony flavors that end pithy, citric and slightly bitter. Drink immediately.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.