A rich and creamy sort of Malbec that pours on the weight, extract and oaky, coconutty character. The palate is syrupy, with huge flavors of roasted berry, molasses and sweet spices. Arguably on the baked and heavy side, but definitely a rich, huge wine with just enough core acidity to keep it balanced.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.