This is dark, oaky and minty on the nose, with inky aromas and scents of fresh-cut wood. A saturated, tight-feeling palate has oak as the pack leader, while mint and berry aromas float about. A jammy, woody, creamy finish is bullish but slightly hot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.