This Malbec is black as night, with shoe polish, charred oak and black-fruit aromas. The palate is borderline syrupy, with ripe, heavily charred flavors of blackened berry, vanilla and mint. On the finish, it's weighty and peppery tasting, with heat.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.