There is a good depth of red fruit flavor here, along with a touch of tannins, a granite feel to the structure, but also an open acidity. The wine has a delicious, fresh and juicy finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.