This shows the depth of structure that can be found in a villages-level wine, even when it's a Nouveau. It has weight and spicy fruit, with upfront, juicy cherry and banana flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.