Winemaker: David Trafford. A blend of 55% Viognier, 35% Chenin Blanc and 10% Roussanne, this coastal white boasts ripe, juicy scents of fresh peach, apricot, mango and apple, with pleasant sidekicks of rose water and fresh ginger root. The medium-weight palate offers more of the same, with the stone and tropical fruit mélange taking center stage to the secondary hints of subtle oak and menthol. A refreshing, very approachable white, best enjoyed now–2017.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).