Red fruit meets moderate acidity in this well-made wine from grapes grown in the Oak Knoll District. Aged for just over two years in French and American oak, it celebrates a mix of dark cherry and blackberry with a refreshing backbeat of earthy clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.