While not smelling much like typical Viognier, this southern Oregon offering is round, sweet and ripe, with honey and apple flavors. The finish is sweet and honeyed, and also quite short. A chunky, full-bodied mouthfeel is the most typical characteristic of the wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.