A Prosecco style, with residual sugar at 12% and alcohol down around 6.5%. Just a little on the sugary side, though the acidity helps cut through, and the light spritz gives it a refreshing tingle. Fine for sipping chilled in the hot weather.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.