There is no lack of dark, smoky flavors in this 100% varietal bottling. Leather, cola, cassis, tar, burnt rubber and smoke all whirl about, with an underlying impression of dried leaves. The listed flavors may not stir you with longing when named in this way, but taken all together and accompanied by a bowl of beef stew, they will satisfy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.