Soft and forward, this has a plush mouthfeel, a mix of banana marshmallows and lemon meringue pie. It's quite tasty and easy-drinking, so give it a light chill and drink up while it remains young and fresh.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.