This smooth and detailed wine mixes tart red fruits with earthy, lightly charred flavors. The robust tannins carry notes of espresso beans and dark chocolate. It will need decanting and/or aeration to bring it all into proper balance.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.