This opens with aromas of black plum, oak, espresso, black pepper, balsamic notes and a whiff of barnyard. The bracing palate delivers crushed dark cherry alongside oak sensations of espresso, toast and vanilla. Aggressive wood tannins cut this short and give an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.