This bottling is a testament to how fascinating Pinot Noir can grow after just a few years in the cellar. It shows kirsch, juniper, gingerbread and chai spice on the elegant, layered nose. The palate offers a compelling curry-like spice alongside crushed kalamata olive, eucalyptus, bay leaf and cedar flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.