This Mt. Eden clone bottling shows apple custard, macadamia nut and tangerine aromas. Green apple and tangy kumquat are the predominant flavors, rounded out with white peach and salt notes that add complexity.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.