Sourced from a vineyard on the bluff of Keuka Lake, this is ultraripe in expression, boasting a mix of stone and tropical fruit, blended with a spicy hop character. The palate is off dry in style, with a lush, slightly overblown feel, that leads to a mildly hot finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.