Aromas of light raspberry and cookie dough are a bit sweet, but taken together they are attractive. The palate delivers snappy berry flavors and plenty of tannic kick. It loses a touch of focus as it opens but at $10 it offers more than enough quality.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.