Given the price this is pretty good stuff. It's plush and offers enough body and ripe fruit to offset the fact that there isn't a whole lot of structure or backbone. For a soft, tasty plum-and-herb style of Carmenère, however, it gets the job done.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.