Light and leafy, with crushed pepper, red fruit, bubble gum and rhubarb on the nose. It's fairly herbal in terms of flavor, with cherry and berry underneath. Carob and more leafiness are what's left as the finish begins to fade.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.