The bouquet is arguably the best part: earthy berry fruit mixed with tobacco and leather. The palate, meanwhile, is fairly hard and clipped, with short cherry and berrry flavors in front of a fast-moving, tough finish. Not a bad wine but tough on the tongue.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.