Except for some early cheesy, drawn aromas, this is a solid Cabernet for the price. Aromas of leather and earthy red fruit are decent, and the cheeky flavors of cassis and raspberry are good if a little sweet and pedestrian. Not a complicated wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.