Touched by wood, this wine is more about the huge, rich fruit flavors; the yellow peaches and mangoes are balanced with a defined citrus element. Rich, but given structure from the crisp grapefruit flesh and red apples.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.