A rounded, fruity wine, packed with yellow peaches and apricots, but held in check by freshness, green herbs and a firm, steely character. It's not a wine to age for long, but it is delicious, and very seductive now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.