This is light and floral both with its aromas and its palate. In the heart of the wine is a firm, crisp mineral layer, which blends into the apple skin and caramel, vanilla flavors. Drink 2009.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.