Great steely, mineral wine, powered by startlingly fresh green fruits, vibrant, vivid acidity and delicious herb and plum flavors. This is lively, but also densely packed with flavor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.