A round style of Chablis, rich in toast and yellow fruits, this is densely concentrated, the flavors going deep into the glass. The acidity brings everything together, a crisp framework of apple juice and green berries.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.