Tight, taut steely in character, this tastes of its great chalk terroir. It has delicious layered crispness, green and fresh red apples, finished with a powerful citrus element. Without doubt, a wine for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.