This wine runs the gamut of crisp, mineral flavors. It is tight, driven by green flavors and acidity, with just a touch of vanilla. As befits a Petit Chablis, there is lightness rather than weight, but it makes a delicious aperitif style of wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.