This powerful wine reveals its style and breeding from the start. It has weight and concentration allied to great tangy fruit flavors. The nervy edge is very evident, with wood, structure from green apple skins and aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.