A soft, textured wine that is still developing. Pear and white currant flavors offer acidity and fruit, while there is a good chalk dust edge. It needs another year to develop.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.