From the famous Chablis Grand Cru, this wine lives up to the vineyard's reputation. Steely in character, packed with a firm structure and tightly textured, it shows a citrus side that will be refreshing and attractive as the wine ages. But it does need time, so wait to enjoy until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.