The wine is fresh, its baked apple and green plum fruit cut with intense citrus. The vineyard, with its pure chalk soil, shows strongly in the minerality and steely texture of the wine, promising aging. Drink this complex wine from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.