The wine is tight and closed, hiding its natural fruitiness. For the moment, what is showing is acidity and a strongly mineral texture. This complex wine needs aging to fill out the structure. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.