From one of the small wine areas close to Chablis, this delicious, steely, crisp wine has fine acidity and a tight texture. It's cool, fresh and refreshing with a light, dancing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.