This blend of Pinot Noir and the rare local César grape is as light as red wine can get in Burgundy. This northern region close to Chablis produces bright fruity expressions that attractively balance red cherry flavor with racy acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.