The warm Fourchaume vineyard has produced a ripe, full wine that could almost come from further south in Burgundy. Just a touch of minerality keeps anchors it in Chablis. A refreshing white fruit flavor follows through into the finish. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.