This wine comes from the only Burgundy region to grow Sauvignon Blanc. It's soft in style, more nutty than herbal, with almond and white fruit flavors. Immediately drinkable and refreshing, it's ready to go now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.