Pure Pinot Noir, this has weight as well as intense acidity. It's a crisp wine, sourced from near Chablis, cool in texture while showing ripe red apples and quince fruitiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.