The cooler northern part of Burgundy is not far from southern Champagne, so it's unsurprising that this is the source of much sparkling Burgundy. This pale colored rosé is soft and fruity, with a hint of red cherry and plenty of fine, crisp acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.