Nice pineapple aromas and plenty of pear and apple flavors. Lively and acidic, this is a crisp white that brings some complexity to the table. South Africa makes some of the best dry Chenins in the world, and Simonsig's is an A-1 effort. It'll do wonders for roast chicken.
The Winebow Group LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.