This is a ripe, bold and fruit-forward wine that's creamy, lush and easily drinkable now. Rich, dark-fruit notes of brambly berry, boysenberry and black plum are spiced with notes of coconut cream, vanilla bean and whole black peppercorn. Although it might be flavorful, it's also elegant and surprisingly quite accessible; drink now through 2016.
User Avg Rating
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).