Simonsig's Redhill Pinotage is consistently an excellent example of the variety done right, and the 2009 doesn't disappoint. It's brimming with assertive dark-fruit aromas and flavors of boysenberry, mulberry and plum, all jazzed up with spicy notes of vanilla, pepper and bittersweet cocoa powder. The mouthfeel is lush and full but not fat, with a texture like crushed velvet. Concentrated, firmly structured and balanced, while it's delicious now with a big steak, it will surely develop more depth and nuance with some time in the cellar. Drink 2015–2020.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).