Simple Machine 2018 Leverage Marsanne-Viognier (Rogue Valley)

This is a 50-50 blend of Marsanne and Viognier, fermented with native yeast in stainless steel, and aged on the lees for six months. It's a light, spicy mix of melon, kiwi and apple fruit. Best enjoyed while young, fruity and fresh. Paul Gregutt

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    750 ml
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