This is the new section of Paul Champoux's highly respected Washington vineyard. As such, it is not quite as deeply concentrated as the old-vine stuff, but can be expected to age well, developing Bordeaux-like highlight of cedar, earth and mineral as it does. Just 150 cases were made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.