You may never have tasted domestic Gewürztraminer any better than this. Fresh and elegant, it reaches for extra dimensions, without ever seeming blowsy or fat. A spicy mix of stone fruits is set against crisp citrus and mineral; the effect is hauntingly correct. A paltry 80 cases made. Editors' Choice. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.