Eastern Oregon-grown Cabernet is unique; not quite Washington, not southern Oregon either. This is balanced and elegant, with smooth fruit flavors and sweet, toasty tannins. Not a powerhouse, but well-styled for grilled meats, with the acid to cut through the fat. 170 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.