Great vineyard meets supertalented winemaker, and voilà — a Gewürztraminer good enough to make you rethink the potential for this grape here in the Northwest. Perfectly ripened fruit catches hints of grapefruit, citrus and stone fruits accented with rind and stone. It's varietal without being too floral or talc-like. Nice, dry and ready to drink. 90 cases were made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.